10 Traditional Foods That Tickle To the Festival of Color

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10 Traditional Foods That Tickle To the Festival of Color

The festival of colour “holi” is placing around soon. It is the best time to enjoy the luscious Holi food. Yes, Indian ladies prepare special Indian food for this day. This tradition is followed by so many years. Women prepare different types of sweets and snacks at home for enjoying holi. There are so many holi recipes that delight the Indian cuisine. Here we are going to mention the 10 Traditional Foods of holi. All these are making with normal ingredients of home. It tastes better because it is handmade recipe from beautiful women of India.

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Traditional Food for the Festival of Color – HOLI

Ghujiya (Ghughra)

Ghujiya

Ghujiyua is a special sweet made in holi. The outside dough is made with maida while inside filling is different as per the choice. Three types of gujiya are made with different type of filling. One is a baked gujiya which is baked in the oven or tandoor. This is a healthy version of gujiya. It is made with semolina and whole wheat flour and filled with dry fruits. Another is children’s favourite gujiya filled with mava and chocolate chips. And the third and traditional way is to fill the shredded coconut, mava and sugar powder. It can store for two to three days so housewives make it before the holi starts to enjoy the moment of the day.

Malpua

Malpua

Malpua is a sweet Gujarati dessert. In North India this made in every Indian home during holy occasions. Malpua is an Indian version of Pancake. Maida roti is fried and then dipped in the sugar syrup. Now people turned around the healthy version of Malpua. There are whole wheat malpua with paneer, Ragi Malpua, Bajra Malpua and many others. This is a quick dessert made in advance to enjoy the Holi colour festival. `

Chirote (Sweet crispy Snacks)

Chirote

Chriote is a sweet crispy snack. It is usually made on occasions like Holi, Diwali and other festivals. It takes a lot of time and efforts to make this recipe at home. You have to knead dough and then roll it and then deep it in a sugar syrup. But at the Indian crisp sweet made to allure the taste buds. This is like Khaja recipe made in Muslim community during holy occasions. In Holi Chiroti is a crisp sweet dish served in the Holi fest.

Thandai

Thandai

Thandai is a same version of milk shake in foreign countries. But in India, it made with pure milk and mava without added any essence or cornflour. It is a special drink to serve on this day. It made from milk and fennel seeds. Fennel seeds aroma gives this drink a unique taste. Also, fennel seeds have a cooling property which soothes stomach after the heavy meal.

Gol Gappe/ Pani Puri

Gol Gappe

Gol Gappe is popular street food for the Indian foodies. Round shaped gappe is made with suji and wheat flour. This crisp gol gappe is served with Pudina water. It filled with boiled potato, boiled yellow peas and fried boondi. It is a favourite dish of all age and for this reason it is made during the holi season.

Dal Kachori

DAl Kachori

Dal Kachori is especially made in summer to enjoy the snacks anytime. It is the favorite recipe of North Indian people. It is loved by the people who want smoky and spicy food. This is served with green chutney and imli chutney. Delicious kachori is stuffed with udad dal and lots of other Indian species.

Dahi Bhalla

Dahi Bhalla

Dahi Wada, Dahi Kachori there are many types of sweet recipes made with curd and sugar. It is the coolest recipe in Indian cuisine. A spongy bhallas are dipped in the sweet dahi. This milky and creamy recipe is the all time favorite street food of India. This recipe prefers to make in warmer season of March to May.

Kesar Pista Kulfi

Kesar Pista Kulfi

Cool dessert of Kesar Pista Kulfi is a favorite food made in during hot weather. Kesar pista kulfi is an Indian ice crème made with pure milk, kesar and pista. The preparation is too lengthy but at the end tastes delicious than any dessert. These serves chilled after completing the meal.

Bhang ki Chutney

Bhang ki chutney

Yeah! This is one of the wanted food of this time. Bhaang comes in the narcotic drug. But it is safe for the family and adults to drink. People believe that it is a favorite drink of Lord Shiva. During Holi festival various types of Bhaang drinks and recipes made with Bhaang. Like Bhang ki thandai, bhang ki chuttaney. Coriander, green chili and other green species mixed in the dried leaves of Bhang. It uses to serve with delicious snacks.

Saffron Lassi

Saffron Lassi

Saffron Lassi gives and extra kick to mouth. It is very easy drink made with saffron, sugar and buttermilk. Some uses dried fruits and meva to make it a heavy drink. This is an optional drink for those who do not want to consume bhang. Mango lassi, pineapple lassi, and many more these are versions of lassi made to uplift the mood.

Indians are born to eat. They celebrate the occasions to enjoy the delicious food. Complete your desire of shopping with Online Indian Grocery Store. And buy grocery in the reasonable price. If you want to learn the recipe you can search the Indian recipes and you will get all types of recipes of Holi food. This is one type of enjoyment for Indians to eat the special dishes in the special occasions. If you like this article you can share it with your friends, Happy Holi.

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